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Rigatoni Al Telefono




Source of Recipe


Jose Liriano, Toscana At The Omni Colonnade Hotel, Coral Gables, FL


List of Ingredients




10 oz. rigatoni pasta

1/8 cup extra virgin olive oil

1 garlic clove

1 cup eggplant

1/8 cup chopped tomatoes

3 oz. tomato sauce

salt and pepper to taste

3/4 cup mozzarrella cheese

1/4 cup grated parmesan cheese

3 leafs of basil, julienned

Recipe



Boil rigatoni pasta and let cook for 9 minutes.

While that's boiling, start the sauce by heating a pan and adding oil, garlic and the eggplant and tomatoes. Saute for 3 to 4 minutes. Then add basil, tomato sauce, salt and pepper to taste, the cheeses, more olive oil if desired to taste, and the rigatoni. Mix this with a wooden spoon. Serve it up, and garnish with parsley.

Serves 2.