Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Rigatoni alla siciliana




Source of Recipe


Cucina Italiana


Recipe Introduction


Short pasta in an italian sausage and tomato sauce


List of Ingredients




Rigatoni 300 gr 11 oz
Sicilian sausage with fennel 200 gr 4 oz
1 clove garlic
Freshly made tomato sauce 200 gr 4 oz
4 tablespoons extravirigin olive oil

Recipe



Crush the garlic, chop the chili, peel the sausages, crush them with a fork.
Place in the pan an fry at low heat stirring frequently. When the sausage is cooked add the tomato sauce, simmer for 3-4 minutes. Add the freshly cooked pasta stir and serve.