Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Rosebud's Famous Baked Cavatelli




Source of Recipe


Rosebuds Restaurant Chicago IL


List of Ingredients




Cavatelli 1 1/2 pound
Prepared Marinara 6 cups
Ricotta Cheese (drained) 1 1/2 cup
Parmesan Cheese 1/2 cup
Basil Leaves 6
Mozzarella Cheese (sliced) 8 slices
Salt to taste



Recipe



Sauce:
1) Heat Marinara in large pot.
2) Fold in ricotta and Parmesan cheese.

Cavatelli:
1) In a large pot with salted water, add cavatelli and cook for about 3-4 minutes. Stir slowly until cavatelli floats on top.
2) Drain thoroughly.
3) Blend cavatelli with sauce and place in ovenproof casserole dish. Top with sliced mozzarella cheese slices and bake 6-8 minutes at 350 degrees.
4) Serve immediately.

Serves: Four