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SPAGHETTI TUTTO MARE




Source of Recipe


Tutto Mare Ristorante, San Diego, CA


Recipe Introduction


Thin spaghetti, black mussels, clams, mixed fresh fish, langostino, garlic, spicy tomato sauce


List of Ingredients




4 Tbs. olive oil
2 Tbs. garlic
1 pinch red chili flakes
16 oz. fresh ahi, cut into 4 oz. pieces
8 oz. white wine
12 mussels (1/5 oz. meat each)
12 clams (1 oz. meat each)
8 oz. langostino (lobster) meat
24 oz. tomato sauce
1 lb. spaghetti, dry weight
1 Tbs. chopped basil
1 Tbs. parsley
Salt and pepper, (optional, not included in analysis)

Recipe



1. In a sauté pan brown the garlic in oil and chili flakes.
2. Add ahi and flambé with white wine.
3. Evaporate wine and add mussels, clams and langostino.
4. Add the tomato sauce and cook for 4-5 minutes on high heat.
5. Add basil and parsley.
6. Salt and pepper to taste.
7. Cook spaghetti in rapidly boiling water for 8 minutes.
8. Pull shellfish from sauce.
9. Strain pasta and sauté it in the tomato sauce for 30-45 seconds.
10. Serve in the middle of dinner plate and place shellfish around pasta.
11. Sprinkle with parsley and Buon Appetito!

Serves 4.