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Sandwich di gamberetti




Source of Recipe


'The Harry's Bar Cookbook'


Recipe Introduction


Shrimp sandwich


List of Ingredients




* 1 1/2 pounds (675 gr) tiny gamberetti or large shrimps, cooked
* 3/4 cup mayonnaise (preferably homemade)
* 12 thin slices homemade-style unsweetened white bread, largest available slices
* 1/2 head romaine lettuce, coarsely shredded
* salt
* Worcestershire sauce

Recipe



Cool the cooked shrimps, then shell and devein them. If the shrimps are large, cut them in half lengthwise.

Assemble the sandwiches: Spread some mayonnaise generously over one side of each slice of bread. Mound half the lettuce on half the bread slices, leaving a 1-inch (2 1/2 cm) margin of bread. Mound the shrimps on top of the lettuce and season them with some salt and a few drops of Worcestershire sauce. Cover with the remaining lettuce, then another slice of bread. Press firmly on the edges to seal the sandwiches. Trim the crusts if you wish.

Serve the sandwiches immediately.

Makes 6 Sandwiches.