Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Spaghetti a La Brindisi




Source of Recipe


the web


List of Ingredients




16 oz Spaghetti
4 Scallions, Thinly Sliced
4 oz Water
1 t basil
2 oz Olive Oil
1/2 lb Fresh Mushrooms, Sliced
6 oz Tomato Paste
12 oz Whole Tomatoes (Canned)
1/2 t Pepper
4 garlic Cloves, Crushed
16 oz Ground Beef or Sausage
1 t Oregano
1/2 c Grated Parmesan Cheese



Recipe



1. Heat olive oil in large saucepan.
2. Add garlic, scallions and meat.
3. Cook over low heat 2-3 minutes or until lightly browned; stir occasionally. Set aside.
4. Mix tomato paste and water in al large bowl. Stir until smooth.
5. Add whole tomatoes, mushrooms, oregano, basil and pepper; stir well.
6. Add mixture to saucepan and cook ovr low-medium heat for 2-3 minutes.
7. Reduce heat and simmer for 25-30 mintues.
8. Meanwhile, cook spaghetti in boiling water.
9. Immediately drain into colander.
10. Place spaghetti portions onto plates.
11. Add sauce and sprinkle with grated parmesan cheese.
12. Serve with Polo Brindisi Rosso wine.