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Spezzatino di Maiale




Source of Recipe


About.com


List of Ingredients




1 3/4 pound cubed pork
6 ounces pitted mildly tart black olives
1 3/4 pounds canned tomatoes
2 cloves garlic, minced
The leaves of a sprig of fresh rosemary, stripped from the sprig and minced
3/4 cup red wine, warmed
3/4 cup dry Marsala, warmed
3 tablespoons olive oil
Salt and pepper to taste


Recipe



Sauté the garlic and the rosemary in the olive oil, and once the garlic has turned blonde-brown add the pork. Brown everything, then stir in the Marsala and the wine and cook over a lively flame until they have evaporated. At this point stir in the tomatoes, a cup of hot water, and the olives, and season to taste with salt and pepper. Lower the flame to a simmer and cook for an hour and a half, by which time the sauce should be fairly thick.

Serve with a tossed salad, toasted Italian bread, and a light, zesty red wine.

Serves 8.