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Spiedini di Salsicce




Source of Recipe


Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style


Recipe Introduction


(Grilled Skewered Sausages)


List of Ingredients




4 sweet fresh Italian sausages

24 pieces country bread, cut into 1-inch cubes

extra-virgin olive oil

Recipe



Pierce sausages with a fork in several places. Boil them in water to cover for about 10 minutes. Drain and cut each sausage into five pieces. Have four skewers ready. Thread bread and sausages on skewers, starting with a cube of bread. There should be five pieces of sausage and six pieces of bread per skewer. Very lightly brush with olive oil. Heat a charcoal or gas grill or broiler until very hot. Grill skewers until bread and sausage are golden and crusty on the outside. Serves four.

Serve with a fresh green salad and a few crisp radishes or slivers of raw fennel.