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Tournedos Abbracci




Source of Recipe


the web


List of Ingredients




2, 3 oz. beef tournedos
3 beefsteak tomatoes (slices)
3 fresh mozzarella (slices)
2 fettuccine (fried)
1 oz. olive oil
1 oz. basil oil
1 Tbsp. balsamic reduction
4 oz. risotto
1 oz. spinach
2 oz. chicken stock
1 Tbsp. Mascarpone cheese
1 Tbsp. parmesan cheese
1 tsp. salt
1 tsp. w. pepper


Recipe



Season beef with salt and pepper. Sear beef on both sides until medium rare.
Place tomatoes and mozzarella on a pizza pan and season with salt. Put in oven to melt mozzarella. Cook at 400 F for 5 minutes.
At the same time, place the chicken stock in a sauté pan with the risotto and spinach. When the stock starts to cook out, add mascarpone cheese, parmesan cheese, salt and pepper.
Place the risotto in a ring mold on the plate. Stack the tomatoes and beef every other stack, stab the top with your fried fettuccine. Garnish with balsamic and basil oil.