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Tournedos al Radicchio di Treviso




Source of Recipe


the web


Recipe Introduction


Though the recipe calls for sautéing the radicchio and pan-cooking the meat, you can also grill everything, covering the grill when you add the cheese. To serve 4 you'll need:




List of Ingredients




3/4 pound radicchio rosso di Treviso
4 tournedos (these are 2-inch thick slices of tender beef filet; they're generally tied with a string so they keep their round shape as they cook)
1/4 cup extravirgin olive oil
4 thin slices Montasio cheese (any good quality moderately firm, not too sharp cheese should work)
Salt & pepper to taste


Recipe



Wash and pat the radicchio dry, then cut it into wedges. Lightly oil them, season them with salt and pepper, and sauté them in a skillet for 5 minutes (or grill them). In the meantime, cook the meat in another lightly oiled skillet (or again, over the coals). Lay the cooked radicchio over the meat, heat through, lay a slice of cheese over each piece, cover the pan or grill for a few seconds, and serve.