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Tripolini Amatriciana




Source of Recipe


Olive Garden


List of Ingredients




2 oz Lean Smoked Bacon, cut into 1x1/4x1/4 inch strips
Tomato Sauce
1/4 tsp Crushed Red Pepper
1 oz (1/4 cup) Grated Parmesan Cheese
2 Tbsp Romano Cheese (.5 oz)
1/4 oz Shredded Fresh Basil (1/2 cup)
1 lb(s) Tripolini (Trenette or Curly Fettuccine) Pasta


Recipe



Place bacon in a large skillet over medium-low heat. Cook until bacon renders its fat and begins to brown.

Stir in crushed red pepper and cook one minute. Add tomato sauce and bring to a boil.

Meanwhile cook Tripolini in a large pot of boiling salt water until al dente.

Drain pasta, reserving 1/2 cup of cooking liquid, and return it to the pot.

Add tomato sauce and reserved pasta cooking liquid. Bring to a boil and remove from heat. Stir in grated cheeses and basil.

Toss to mix and serve immediately.


Serves 4.