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Veal Portofino




Source of Recipe


Soprano's Restaurant


List of Ingredients




# 8 oz. Veal Slices
# 2 oz. Crab Meat
# 4 oz. Shrimp
# 1 Cup Heavy Cream
# 1 Shot Cognac
# Salt
# Pepper
# Chopped Parsley

Recipe



3 tablespoons of olive oil in a frying pan. Slice and sauté the veal in the olive oil. Add in the crabmeat and shrimp. Pour in the cognac, followed by the cream. Add salt pepper to taste. Finally add the parsley. Cook until creamy and serve.