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Corn Cob Jelly




Source of Recipe


the web


List of Ingredients




12 corn on the cob, red if available
3 pints water
1 package fruit pectin
3 cups sugar


Recipe



1. Boil corn cobs in 3 pints water for 30 minutes.
2. Remove from heat and strain.
3. If needed, add enough water to make 3 cups liquid.
4. Add one package of fruit pectin and bring to a boil.
5. Add 3 cups sugar and boil 2-3 minutes until jelly stage is reached.
6. Pour into pre-sterilized glass container and seal.