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X-Ray Vision Soup




Source of Recipe


Home Basics


List of Ingredients




2 tbsp butter or margarine 30 mL
1 onion, chopped 1
3 cups peeled, coarsely shredded carrots 750 mL
1/4 tsp turmeric (if you have it) 1 mL
4 cups chicken broth (home made or canned) 1 L
1/2 tsp Italian seasoning (or dried oregano, thyme, basil, or dill) 2 mL
1 cup corn kernels (fresh, frozen, or canned) 250 mL
salt and pepper to taste

Recipe



Melt the butter or margarine in a large saucepan and sauté the chopped onions over medium heat until softened - about 5 minutes. Add the shredded carrots and the turmeric. Cook, stirring, until wilted.

Add the chicken broth and Italian seasoning, bring to a boil, and let simmer for 10 minutes. Add the corn and cook for another 5 minutes or so.

Taste and adjust the seasoning with salt and pepper, if necessary.

Tip: The turmeric gives the soup a super-bright yellow colour, but if you don't have any, just leave it out.

Serves 4.