member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Blushing Eggs


    Source of Recipe


    the web

    List of Ingredients




    2 hard-boiled eggs
    1 ounce cream cheese, softened
    1 ounce canned tomato puree
    3/4 teaspoon mayonnaise
    1/4 butterhead lettuce, shredded

    Recipe



    Cut eggs in half lengthwise and scoop out yolks and mash. Combine yolks, cheese, tomato purée and mayonnaise in a bowl. Beat well to give a soft piping consistency, adding more mayonnaise if necessary. Season with salt and pepper to taste. Pipe mixture back into egg whites. Serve on a bed of lettuce.

    Nutrition information per serving:
    Calories: 78
    Fat: 6.2
    Cholesterol: 127mg
    Protein: 4.3g
    Carbohydrate: 1.3g
    Fiber: 0.2g
    Sodium: 59
    Exchanges: 1/2 Lean Meat, 1/2 Fat

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â