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Spiedi Marinade




Source of Recipe


the web


List of Ingredients




5 pounds leg of lamb
1/3 cup cooking oil
1/2 cup vinegar
2 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1 tsp celery salt
1 tsp garlic salt
1 tsp basil
1 tablespoon fresh parsley
1 tablespoon rosemary, crushed
1 bay leaf

Recipe



Cut meat into cubes, trimming off all fat. Coat with cooking oil and add remaining ingredients, mixing very well. Marinate in refrigerator for 3 days in a tightly covered container. Mix each day.

Cook together and sprinkle over lamb when serving:
1/2 cup vinegar
1/2 cup oil
1/8 tsp red pepper
1/2 cup water
1/2 cup tomato juice (optional)
1/8 tsp garlic salt
salt
pepper
pinch of chopped mint

Servings: 8