Stew Leonard's Pineapple Glaze
Source of Recipe
the web
Recipe Introduction
Makes enough glaze for a 6 to 8 pound half bone-in ham
List of Ingredients
1/2 cup diced fresh or crushed canned pineapple
1/4 cup packed brown sugar
1/4 cup ketchup
1/4 cup Dijon-style yellow mustard
1/4 cup honey
1/8 teaspoon ground cloves Recipe
Place all of the ingredients in a blender. Pulse until smooth. Brush onto ham during last 30 minutes of cooking time.