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    Stew Leonard's Pineapple Glaze


    Source of Recipe


    the web

    Recipe Introduction


    Makes enough glaze for a 6 to 8 pound half bone-in ham

    List of Ingredients




    1/2 cup diced fresh or crushed canned pineapple
    1/4 cup packed brown sugar
    1/4 cup ketchup
    1/4 cup Dijon-style yellow mustard
    1/4 cup honey
    1/8 teaspoon ground cloves

    Recipe



    Place all of the ingredients in a blender. Pulse until smooth. Brush onto ham during last 30 minutes of cooking time.

 

 

 


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