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Alberta Pot Roast




Source of Recipe


Farm Boy


List of Ingredients




4-5 lb beef rump roast
2 tablespoons salad oil
2 tablespoons butter/regular margarine
1 small onion,sliced
1 clove of garlic crushed
1 tsp.dried thyme leaves
1 tsp.dried marjoram leaves
1 bay leaf crumbled
8 whole black peppers
1 tsp. salt
1 can(10 1/2oz) condensed beef broth undiluted
12 small white onions
8 carrots,pared in half
1 sprig of parsley
3 tablespoons flour




Recipe



USE 5 QUART DUTCH OVEN RATHER THAN A SLOW COOKER

1. Wipe roast with paper towels.In hot oil and butter/margarine Brown roast with sliced onions,turning roast with 2 wooden spoons until browned on all sides.

2. To drippings add garlic, thyme, marjoram, bay leaf, black pepper and salt; saute for 1/2 minute.

3. Add beef broth. Bring to a boil then reduce heat to simmer. Cover and cook for 21/2 hrs. Turn meat occasionaly so it will cook evenly.At the end of the 2 1/2 hours add vegetables and parsley.Cook for 30 minutes until vegetables are tender.

4. To make gravy: Transfer meat and vegetables from Dutch oven to serving dish keeping it warm. Pour 1/4 cup of water into measuring cup, add flour and mix with fork until smooth. Stir into liquid in Dutch oven and bring to a boil stirring constantly. Reduce heat and simmer 3 minutes. Taste and add salt if desired.