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Atlanta's Braised Ham




Source of Recipe


the web


List of Ingredients




1 [7 pound / 3 kg] ham [half or whole]
2 tablespoons [30 ml prepared mustard
1/3 cup [80 ml] firmly packed brown sugar
2 tablespoons [30 ml] peanut butter
1 teaspoon [5 ml] horseradish
18 to 20 cloves
1/2 cup [125 ml] Coke

Recipe



Preheat oven to 325°F [160°C].
Bake ham for 25 minutes per pound for a half ham, a little less for a whole ham.
Well mix together mustard, brown sugar, peanut butter and horseradish; set aside.
Whe about 45 minutes of baking time remains, take ham out of the oven.
Remove rind and fat; throw away excess fat from the roasting pan.
Prick top of ham with cloves and spread all over with mustard mixture.
Pour coke in the roasting pan; put ham back in the oven until done, basting often with pan drippings.


Serves 8-10.