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Atlanta Pork Chops and Rice




Source of Recipe


the web


List of Ingredients







Atlanta Pork Chops and Rice
4 pork chops
2 tbsp oil
1/4 cup sliced celery
2 - 8oz cans tomato sauce with onions
1 1/2 cups water
2 tbsp brown sugar
1 tsp salt
1/2 tsp basil
1 cup uncooked rice



Recipe



Brown pork chops in skillet in hot oil. Remove to warm platter. Add celery to skillet. Sautee until tender; drain. Add tomato sauce, water, brown sugar, salt, basil and rice; mix well. Arrange pork chops over top. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes or until pork chops are tender.