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    BACON CHEESEBURGER BALLS


    Source of Recipe


    the web

    List of Ingredients




    1 egg
    1 envelope onion soup mix
    1 pound ground beef

    2 Tablespoons all purpose flour
    2 Tablespoons milk
    1 cup (4 ounces) finely shredded cheddar cheese
    4 bacon strips, cooked and crumbled

    COATING:

    2 eggs
    1 cup crushed saltines (about 30 crackers)
    5 Tablespoons vegetable oil

    Recipe



    FOR THE MEATBALLS: In a bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside.

    In a bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball.

    FOR THE COATING: In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.

    In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown. Yield: 3 dozen.


 

 

 


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