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BARBECUE GOAT (OR BARBADO), TEXAS-STYLE




Source of Recipe


the web


List of Ingredients




20 lb Goat or barbado

1 c Salt

1 Dry jalapeno (ground)

1 tb Black pepper

1 tsp Cumin (approximately)

BARBECUE SAUCE

2 cup Sugar (or to taste)

1 cup Prepared mustard

1/2 cup Apple cider vinegar

1 tsp Salt

1 tsp Black pepper



Recipe



Mix salt, jalapeno, black pepper and cumin. Sprinkle

meat generously. Cook

slowly on grill 2 hours (or less depending on cut of

meat). Be sure meat is

well above fire (at least 20 to 24 inches). Meat may

be brushed with cooking

oil occasionally to prevent dryness. While meat cooks

prepare sauce. At least 30 minutes before removing

from fire; brush meat with sauce so it will

"set". Continue cooking and turn the meat often,

brushing on sauce at every

turn. Walt


Serves 25!