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Barbecued Pork-And-Potato Casserole




Source of Recipe


Pork Racing


List of Ingredients




1 (40-oz.) package frozen scalloped potatoes*
5 small green onions, thinly sliced and divided
1 (20-oz.) container barbecued shredded pork
1/2 teaspoon dried crushed red pepper
1 cup (4-oz.) shredded sharp Cheddar cheese


Recipe



Thaw frozen potatoes in refrigerator overnight.
Stir together scalloped potatoes and half of the green onions. Stir together pork and red pepper in a separate bowl.
Spread pork mixture into a lightly greased 9-inch square pan; top with potato mixture.
Bake at 375 degrees F. for 55 to 60 minutes or until potatoes are golden brown. Sprinkle with cheese and remaining green onions. Let stand 15 minutes.
Serves 6.

*4 (11.5- oz.) package of scalloped potatoes may be substituted.