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Beef Patties Parmigiana




Source of Recipe


Yahoo


List of Ingredients




1-1/2 pounds (675 g) ground beef
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1 egg, beaten
2 T (30 ml) milk
Fine dry bread crumbs
3 T (45 ml) butter or margarine
1 can (8 oz/224 g) tomato sauce
4 slices Mozzarella cheese
Grated Parmesan cheese

Recipe



Mix meat, salt and pepper. Form into 4 patties. Mix egg and milk. Dip patties into mixture, then into crumbs. Fry in butter in broilerproof skillet over medium heat until browned on both sides, and fully cooked. Pour tomato sauce over patties and top each with a slice of Mozzarella and a sprinkling of Parmesan. Put under broiler until Mozzarella melts and is slightly browned.


Makes 4 to 6 servings.