Beef Tangabobs
Source of Recipe
the web
List of Ingredients
Grated peel of 1 tangerine
1/4 cup fresh squeezed tangerine juice
1/4 cup vegetable oil
1 tablespoon soy sauce
1 small clove garlic, minced
1/4 teaspoon ground ginger
1-1/2 lbs. beef top sirloin (1-1/4-in. thick), cut into cubes
1 large sweet green pepper, cut into 1-in. pieces
2 Sunkist tangerines, peeled, segmented, and seeded
Hot cooked rice (optional)Recipe
To make the marinade, in a bowl, combine tangerine peel and juice, oil,
soy sauce, garlic, and ginger; add the beef Cover and marinate in
refrigerator for 3 hours or longer, stirring occasionally. (Or marinate
in a tightly sealed plastic bag, turning occasionally.)
Drain and reserve the marinade.
Arrange beef, green pepper, and tangerine segments alternately on 4 long
metal or wooden skewers.
Place the kabobs on a broiler pan. Brush with marinade.
Broil 4-inches from heat for 10 minutes (for medium-rare) or until
desired doneness, turning and brushing occasionally with marinade.
Or barbecue on a grill 4 inches above glowing coals for 10 minutes (for
medium-rare) or until desired doneness.
Serve with cooked rice, if you wish.
ORANGE VARIATION:
Substitute fresh grated peel of 1/2 valencia orange for the tangerine
peel and 2 small valencia oranges, peeled and segmented, for the
tangerines.
Serves 4.
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