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Beef in Chocolate Sauce




Source of Recipe


the web


List of Ingredients




900g beef tenderloin
3 tbsp butter
1 medium onion, peeled and finely chopped
2 garlic cloves, peeled and roughly chopped
150ml white wine
275ml water
25g unsweetened chocolate
2 tbsp chopped parsley
salt and freshly ground black pepper

Recipe



Rub salt and pepper into the beef and brown all over in the butter.

Add the onion, garlic, wine and water. Cover and simmer over a low heat for 15 minutes. Add chocolate and simmer, uncovered, for 10 minutes more, then turn off heat and allow to rest for 10 minutes.

To serve, slice the meat, pour the sauce over it and sprinkle with parsley.