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Big John's Southern Buttermilk Meatballs




Source of Recipe


the web


List of Ingredients




1 lb ground beef
3/4 cup milk
3/4 cup breadcrumbs (Fine)
1/4 cup onions, finely chopped
1 1/2-teaspoons salt
1/4-teaspoon black pepper
1/4 cup butter
2 tablespoons flour
2 teaspoons sugar
2 cups buttermilk
2 tablespoons prepared mustard


Recipe



1. Combine the beef, milk, bread crumbs, onion, and 1 teaspoon of salt, and the pepper.
2. Mix thoroughly then shape into 16 balls.
3. Melt 2 Tablespoons of the butter in a skillet then brown the meat balls well on all sides.
4. Remove the meat balls from the pan and add the remaining butter.
5. Blend in the flour, sugar, and the other 1/2-teaspoon of salt.
6. Add the buttermilk and mustard and cook, stirring constantly until thickened.
7. Reduce the heat and return the meat balls to the sauce.
8. Cover and simmer for 25 minutes.