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Big Red Lanterns




Source of Recipe


Ren Zhimin, Huang Huang, Wang Tangyun, Xu Huan, Li Huiyin and Xu Ting


List of Ingredients




3 cups oil
1/2 cup minced scallions
1/2 cup minced ginger
1/2 cup flour
11/2 cups water
3 to 31/2 pounds ground pork
6-7 big round red hot peppers, center pulp removed
2 teaspoons salt
1 teaspoon MSG (optional)



Recipe



Put oil into a mixing bowl. Add scallions and ginger; mix well and reserve for frying.
Mix flour and water in a bowl.
Coat pork in water and flour mixture
Fry pork in the oil and scallion mixture. Season with salt and MSG.
Fill the empty hot peppers with the pork mixture
Put the hot peppers into the pan and fry for a moment until done.