Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Black Pudding Cobbler




Source of Recipe


the web


Recipe Introduction


Microwave


List of Ingredients




1lb black pudding
1lb leeks,sliced
1 1/2 oz butter
1 1/2 oz plain flour
450ml milk
1 teaspoon chopped mixed herbs
salt and pepper to taste

SCONE TOPPING
8oz wholemeal self raising flour
1 teaspoon baking powder
1 teaspoon dry mustard
2oz margarine
2oz cheddarcheese grated
3-4 tablespoons milk


Recipe



1 Slice the black pudding,place in a large shallow dish with the oil and cook on HIGH for 4 minutes, turning once. Drain on Kitchen paper,discarding the oil. Leave to cool and then cut each slice of black pudding into three pieces.

2 Place the leeks in the dish with three tablespoons of water, cover and cook on HIGH for five minutes. Drain and set aside.

3 Place the butter in a bowl and microwave on HIGH for 1 minute. Stir in the flour, then gradually blend in the milk. Cook on HIGH for 4 minutes, stirring twice. Add the herbs, and salt and pepper.

4 Add the leeks and the black pudding to the white sauce, then spoon into a round dish.

5 To make the scone topping, mix together the flour, baking powder,mustard and a pinch of salt. Rub in the margerine, then stir in the cheese.

6 Beat the egg and milk together. Set aside one tablespoon, then mix the rest into the rubbed-in mixture to make a soft dough.

7 Roll out the dough on a flowered surface to a 1cm thickness, then cut into rounds using a 5cm plain cutter.

8 Lay the scones, slightly overlapping, on top of the black pudding mixture, around the edge of the dish. Brush the scones with the reserved egg and milk mixture. Cook on HIGH for 7 minutes. Serve immediately