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Blackened Bleu New Yorker




Source of Recipe


Dave Calkins - Chef Partner, J.Paul's of Georgetown , Washington, D.C.


List of Ingredients




1) 12 oz. New York Sirloin (or your favorite
steak)
2) 1 oz. Cooking Oil
3) 2 oz. Brown Sauce or Gravy
4) 2 oz. Heavy Cream
5) 2 oz. Blue Cheese Crumbles
6) 1 oz. Brandy (optional)
7) Salt and Pepper to taste


Recipe



1) Heat a heavy saute pan or iron skillet until very
hot.
2) Season steak with salt and pepper.
3) In a pan cook the steak to desired degree of
doneness (best at medium-rare, 3 minutes on
each side).
4) Remove steak from pan, carefully away from
flame add the brandy, then cook for 30 seconds.
5) Add remaining ingredients until cheese has melted
and sauce has a smooth consistency.
6) Pour over the steak.
7) Serve.

Note...goes great with sauteeed spinach.