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CALGARY POT ROAST




Source of Recipe


the web


Recipe Introduction


(Yield: 10 servings)


List of Ingredients




1 3-1/2 pound boneless beef roast
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup chopped onion
1 8-ounce can tomato sauce
2 tablespoons vinegar
1/2 teaspoon thyme
1/4 teaspoon pepper



Recipe



Preheat oven to 325°F. Spray a roasting pan with non-stick vegetable spray.

Rub dry mustard and salt into the meat. Place in prepared roasting pan. Top with onion.

In a small bowl, combine tomato sauce, vinegar, thyme, and pepper; pour over roast and cover tightly.

Bake for 3 hours or until meat is tender.