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CHOW MEIN BURGERS




Source of Recipe


Open Line Bulletin 1969


List of Ingredients




1 pound ground beef
½ cup onion
1 one-pound can chop suey vegetables
1/3 cup water
3 tablespoons soy sauce
2 tablespoons cornstarch
8 hamburger buns



Recipe



Brown ground beef and onion. Pour off fat. Add chop suey vegetables, drained. Mix water, soy sauce and cornstarch together and add to meat mixture. Cook 1 to 2 minutes. Split, butter and toast hamburger buns under the broiler. Spoon meat mixture onto buns and serve.