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CRANBERRY STROGANOFF




Source of Recipe


Open Line Bulletin 1973


List of Ingredients




2 pounds round steak, cut into strips
Flour, salt and pepper
¼ cup butter
2 tablespoons salad oil
2 cups onions, sliced
1 clove garlic, mashed
2 cups fresh cranberries
¼ cup brown sugar
1 can beef bouillon
1 tablespoon Worcestershire Sauce
1 cup dry red wine
1 cup sour cream



Recipe



Dredge round steak in seasoned flour. Brown in butter and oil mixture. Remove meat and add onions. Sauté onions, then add remaining ingredients except sour cream. Return meat to pan, cover and simmer over low heat for 1½ hours. Blend in sour cream just before serving.