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Captive Canyon Moose Roast




Source of Recipe


the web


List of Ingredients




1 lb salt pork (optional)
4 lbs moose rump roast
1 tablespoon dry mustard
2 teaspoons salt
1 teaspoon pepper
2 onions, sliced
2 carrots, chopped
2 celery ribs, chopped
2 cups tomatoes, seeded,chopped and strained


Recipe



Roll the salt pork out thin.
Wrap roast with the pork.
Refrigerate overnight or 10-12 hours.
Preheat oven to 350 degrees F.(150 degrees C.).
Remove and discard the pork.
Rub thoroughly with dry mustard.
Season with salt and pepper.
Place in a roasting pan.
Surround with vegetables.
Pour tomatoes over vegetables.
Cover and bake for 2 hours for medium doneness.
For well done, bake an additional 35 to 45 minutes.

Serves 4-6.