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    Castroville Fajitas


    Source of Recipe


    the web

    List of Ingredients




    6 oz marinated artichoke hearts
    1/4 cup olive oil
    1/2 cup red wine
    1 tsp rosemary
    1 tsp basil
    1/4 tsp cilantro
    1/4 tsp parsley
    2 lbs skirt steak
    12 flour tortilla

    Recipe



    Drain the artichoke hearts, reserving the liquid chop the artichoke hearts, set aside combine the reserved liquid with the remaining ingredients pour over the skirt steak cover and chill for 60 minutes remove meat from marinade grill for 4-5 minutes on each side garnsh with chopped artichoke hearts serve hot, with warm flour tortillas to the side


    Serves 4

 

 

 

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