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    Chili Cheese Dog Pot Pie


    Source of Recipe


    the web

    Recipe Introduction


    4 servings

    List of Ingredients




    2 cups biscuit baking mix
    2/3 cup water
    3 cups chili with beans
    1/2 pound hot dogs, sliced
    2 cups shredded Cheddar cheese

    Recipe



    Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.

    Spread half of the chili into the bottom of a 1 1/2-quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili.

    On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.

    Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

 

 

 


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