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    Cranberry Meat Loaves


    Source of Recipe


    Harvey Pollack, Sixers Statistician

    List of Ingredients




    # 1 lb. Ground beef
    # 1 cup rice, cooked
    # 1/2 cup tomato juice
    # 1 egg, beaten
    # 1/4 cup onion, minced
    # 1 tablespoon Kitchen Bouquet
    # 1/2 teaspoon salt
    # 8 oz. Whole cranberry sauce (1/2 of 1 lb. can)
    # 1/3 cup brown sugar
    # 1 tablespoon Lemon juice

    Recipe



    1. Combine meat with rice, juice, egg, onion, Kitchen Bouquet and salt. Mix thoroughly.
    2. Shape into individual loaves; place in 13 x 9 x 2 baking pan.
    3. For topping, combine cranberry sauce, brown sugar and lemon juice and spoon over loaves.
    4. Bake in 350-degree oven for 40-45 minutes.

 

 

 

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