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Cranberry Orange Lamb Chops




Source of Recipe


Chef Yancy Erickson/Holiday Inn


List of Ingredients




4 lamb chops
1/4 cup sugar
1/2 cup fresh cranberries
1/4 cup orange juice
1/2 tsp orange zest
1/2 tsp Dijon mustard
1/4 tsp ground ginger
1 tbsp Grand Marnier.

Recipe



Combine sugar, cranberries, orange juice, orange zest, Dijon mustard, ginger, and Grand Marnier in a sauce pot over medium high heat. Bring to a slow boil until cranberries pop and the sauce thickens. Place chops in a lightly greased skillet over medium high heat. Cook on one side for 4 to 5 minutes. Flip chops and add sauce to skillet and cook for another 4 to 5 minutes. Remove chops and serve topped with sauce.