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    Creamy Tex Mex Pork Chops


    Source of Recipe


    the web

    List of Ingredients




    4 boneless pork chops - flattened
    2 tsp. Tex Mex Seasoning (see recipe below)
    4 TBS. butter
    1 cup heavy cream
    1 cup salsa
    Lime wedges

    Recipe



    Season each pork chop with tex mex seasoning on both sides. Heat butter in skillet and saute chops for about 2-3 minutes each side. Remove and cover with aluminum foil. Add cream and salsa to skillet and simmer for 2 minutes. Spoon sauce over chops and squeeze lime over each one.


    Tex Mex Seasoning

    1 TBS cayenne pepper
    2 TBS dried oregano
    2 TBS ground cumin
    1 TBS ground coriander
    2 tsp. black pepper
    2 tsp. sea salt

    Mix all together. Keep in airtight container.

 

 

 

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