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Crow’s Nest Zinfandel Rack of Lamb




Source of Recipe


Crow’s Nest Restaurant, Santa Cruz,CA


List of Ingredients




4 14-16 oz. New Zealand Racks of Lamb, trimmed
1 Tsp. Whole Greek Oregano
1 Tsp. Black Pepper
1 Cup Soy Sauce
2 Tsp. Finely Chopped Garlic
Juice of 1 Lemon
1/3 Cup Chopped Red Onion
2 Cups Zinfandel Red Wine (reserve excess)

Recipe



Combine marinade ingredients and pour over racks.
Marinate for 2 hours, then charbroil to order. Serve with mint jelly and enjoy the remaining Zinfandel wine. Serves 4.