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Curried Peachtree Pork




Source of Recipe


the web


List of Ingredients




1 pound boneless pork leg cutlets -- 1/4" thick
1 cup chicken broth
1/2 cup coarsely chopped fresh or canned peaches
4 teaspoons cornstarch
2 teaspoons curry powder
1/2 teaspoon ground ginger
1/2 onion -- coarsely chopped
2 tablespoons peach jam
1/4 teaspoon seasoned salt
1 teaspoon vegetable oil


Recipe



In nonstick skillet, heat oil over medium heat. Add cutlets and onion to skillet and sauté pork quickly, about 2 minutes per side, until golden brown. In medium bowl, stir together remaining ingredients. Pour mixture over pork cutlets. Cook and stir gently, over low heat, until sauce thickens, about 8-10 minutes.