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Dirty Piggy-Back Lamb




Source of Recipe


the web


Recipe Introduction


amb chops topped with cracked peppered bacon and sauteed
mushrooms. Simple and very filling. Good served with grilled red
peppers and green onions.


List of Ingredients




2 tablespoons olive oil
1 (8 ounce) package sliced
fresh mushrooms
8 slices bacon
4 lamb blade chops
1 teaspoon cracked black peppercorns
seasoned salt to taste

Recipe



1 Preheat a grill for high heat.
2 While the grill warms up, heat the olive oil in a large
skillet over medium heat. Add the mushrooms; cook and stir
until tender. Set aside.
3 Season the bacon slices with pepper, and place them on
the grill. Cook bacon until crisp, turning once, then set
aside. Season the lamb chops with seasoned salt, and place
them on the grill. Cook to your desired degree of doneness,
about 3 minutes per side for medium.
4 Serve each chop with two slices of bacon over it, and
top with the sliced mushrooms.