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    Duck sausage w/bok choy


    Source of Recipe


    Chef2Chef

    List of Ingredients




    2 TB seasoned oil
    2# bok choy, thinly sliced
    S&P
    2 tsp fennel seed coursely ground
    2 tsp ground coriander
    1 tsp sesame seeds
    1 tsp plum paste
    1 tsp minced ginger
    1 tsp chile flake
    2 cloves fresh garlic
    Chiffonade fresh basil
    1 ¼ C ground duck meat
    1 ¼ C rendered duck fat

    Recipe



    Saute bok choy w/ all seasonings

    In very cold processor whip duck fat with a few ice cubes until fluffy
    Fold chilled ground duck and chilled cabbage mixture into fat
    Fry a teaspoon to check seasoning
    Either form into patties and fry or put into casings

 

 

 

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