member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    EASTWOOD PRIME RIB


    Source of Recipe


    Hy Vee

    List of Ingredients




    10 pounds to 12 lbs. prime rib roast
    3 c. water
    1 large white onion
    1 1/2 c. salt
    1 c. pepper
    1 tbsp garlic powder (optional)
    2 whole bay leaves

    Recipe



    Place prime rib in a large baking pan with the fat-side up. Add water.
    Cut onion in half and place in the pan.
    Sprinkle salt and pepper over top and sides of roast.
    Sprinkle with garlic powder and place bay leaves in the water.
    Bake uncovered at 250 degrees for 3-1/2 hours.
    Roast until meat thermometer reaches 145 degrees for medium-rare, 160 degrees for medium and 170 degrees for well-done.
    Let stand for 5 minutes before slicing to lock in the juices.
    Remove bay leaves before serving.
    Serves 16.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |