Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Easy Steak Jacksonville




Source of Recipe


Chef Robert


List of Ingredients




4 beef cubed steaks (4 ounces each)
1 egg
2 Tbsp olive oil

Coating:
1/2 cup seasoned dry bread crumbs
2 Tbsp grated Parmesan cheese

Topping:
1 can sliced tomatoes (drained)
chopped fresh parsley

Recipe



Season steaks with salt and pepper. Beat egg with 1 Tbsp water in a shallow dish. Combine coating ingredients in shallow dish. Dip each steak into egg mixture, then into coating mixture covering both sides.

Heat 1 Tbsp oil in a skillet until hot. Cook steaks 5-6 minutes turning once. Remove and keep warm. Return steaks to skillet, add tomatoes and parsley serve immediately.