Egyptian-Greek Meatloaf
Source of Recipe
Yum Yum
List of Ingredients
10 Potatoes; 3 lb/ 1.5 kg
2 lb Ground beef; 1 kg
2 Garlic cloves; minced
3/4 c Bread crumbs, dry
2 tb Parsley; fresh, chopped
1 tb Mint; crushed, dry
1 Egg
1 3/4 ts Salt
1 1/2 ts Pepper
2 Egg; hard cooked
3 tb Lemon juice
2 tb Oregano; dried
2 tb Olive oil
Recipe
Peel and quarter potatoes.
In large pot, cover potatoes with cold water; bring to a boil and cook for 10 minutes.
Drain and set aside.
In bowl, mix together beef, garlic, bread crumbs, parsley, mint, raw egg, 1 1/2 tsp of the salt and 1 tsp pepper; form into oval loaf.
Scoop out two spoonfuls of meat from top of loaf; place hard-cooked eggs lengthwise into hollows, covering tops with meat mixture.
Place meat in shallow roasting pan; surround with potatoes.
Combine lemon juice, oregano, oil and remaining salt and pepper; drizzle over potatoes.
Pour in 3/4 cup water.
Bake in 325F oven for 1 1/2 hours or until meat thermometer inserted in meat loaf registers 170F.
SERVES:10
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