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El Jarro's Queso Flameado




Source of Recipe


San Antonio Express-News


List of Ingredients




1 tablespoon olive oil
1/4 cup sliced onion
2 tablespoons thinly sliced poblano chile strips
1 tablespoon thinly sliced red bell pepper strips
Lemon pepper, to taste
Salt, to taste (optional)
2 ounces pure pork chorizo
8 ounces Monterey Jack cheese, grated
1 tablespoon Golden Grain alcohol or tequila

Warm tortillas (flour or corn)

Recipe



Heat oil in a skillet. Add onion, poblano and red bell peppers strips and sauté until soft, about 6-7 minutes. Add lemon pepper and salt, if using, and set aside.

Cook chorizo and drain off excess oil. Melt the cheese in a skillet. When fully melted and bubbly, transfer the cheese to a shallow serving platter or earthenware plate. Add the chorizo, scooping it up with serrated spoon to help drain any excess oil. Top with onion and pepper mixture. Heat the grain alcohol briefly, pour over the hot cheese, and ignite. Serve immediately: Spoon the mixture onto warm tortillas and enjoy.

Makes about 4 servings.

Source: El Jarro de Arturo