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FARMER STYLE SPARERIBS WITH BAKED BEANS




Source of Recipe


the web


Recipe Introduction


Farmer style spareribs are actually a section of pork loin which has been cut horizontally into super, meaty spareribs rather than vertically into regular loin pork chops. Since farmer style spareribs average only 1½ to 2 inches in thickness, baking time is much less than that required for a full sized pork loin roast. In this recipe, the spareribs are baked right on top of a panful of canned baked beans The drippings from the roasting spareribs seep down into the beans, giving them a true home baked flavor.


List of Ingredients




1 pound 14 ounce can (3½ cups) pork and beans
2 tablespoons catsup
2 tablespoons molasses or brown sugar
1 tablespoon prepared mustard
¼ teaspoon cinnamon
1 or 2 sections 1½ to 3 pounds) Farmer Style Spareribs (allow ½ pound spareribs per serving)



Recipe



Stir beans, catsup, molasses or brown sugar, mustard and cinnamon together in a shallow flat bottomed baking pan. Place spareribs on top of beans. Sprinkle salt over top of spareribs, bake in preheated moderate oven (350°) for 1¾ to 2 hours, or until meat thermometer placed in the center of the meaty portion registers 185°. When done, slice between the rib bones to separate into sections containing two ribs each. Then slice almost through the two ribs, spreading them apart to resemble a butterfly. Spoon beans to side of meat. Serves three to six persons.