member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Giardiniera Beef


    Source of Recipe


    Firebreath

    List of Ingredients




    3 pounds sirloin tip roast

    2 cups beef stock (or broth)

    12 ounces of beer (the darker the better)

    2 jars (8 oz. each) Il Primo Giardiniera Hot Mix, drained

    3 cloves garlic, minced

    1 tablespoon oregano

    salt and pepper - to taste

    Recipe



    Place meat in a heavy pot or slow cooker. Add stock, beer, giardiniera, garlic, oregano, and salt & pepper. Cook, covered, over low heat for approx 8 hours, stirring occasionally. Meat will be tender and falling apart.

    Check for seasoning and add more salt and pepper if needed. Cut beef into 1/4 inch slices against the grain (let beef fall apart). The sauce will probably need thickening. Remove sauce to pan over high heat and reduce until desired consistancy is reached, approximately 1/2 of liquid.

    Serving Ideas:
    Make sandwiches - Put some giardiniera beef on warm French or kaiser rolls and top with sliced provolone cheese. Serve with Il Primo Sport Peppers on the side.


    Pizza! - Take a pizza shell and spread with marinara sauce. Add a generous amount of mozzarella cheese and top with giardiniera beef. Sprinkle a bit of parmesean cheese on top (optional).


    Stuff some peppers - Mix 3 parts giardiniera beef with 1 part cheese (mozzarella and parmesean in equal amounts) in a bowl. Stuff into green peppers (remove seeds and pith first) and bake at 350 for one hour.

    Serves 8.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |