member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Guinness Beef Pie (Serves: 4)


    Source of Recipe


    Ecooks

    List of Ingredients




    600 grams minced beef
    2 tbsp oil
    1 onion, peeled and chopped
    2 tsp minced garlic
    2 tbsp flour
    2 tblsp tomato paste
    1 tbsp prepared mustard
    1/2 cup finely chopped prunes (optional)
    1 cup finely chopped mushrooms
    300 ml can Guinness
    400 gram packet puff pastry
    milk or beaten egg to glaze

    Recipe



    Brown the minced beef in the oil in a hot pan, breaking up the mince with the back of a spoon as it browns. Add the onion and garlic and cook 2 minutes.
    Stir in the flour and tomato paste and cook a further 2 minutes.
    Add the mustard, prunes, mushrooms and Guinness and bring slowly to the boil. Cover then simmer for 20 minutes. Cool.
    Turn the mixture into a 4-cup capacity pie dish or 4 x 1-cup capacity dishes.
    Roll the pastry out large enough to cover the large pie dish or smaller dishes. Cut pastry to fit and press firmly onto the dish. Brush with milk to glaze.
    Bake at 220 degrees Celsius for 15minutes (small) 20-25 minutes (large) or until the pie is golden.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |